A soft sesame bun filled with fried chicken breast marinated in Thai aromatics, coriander and garlic, classic mayonnaise, iceberg lettuce, homemade pickles, and American cheese.
A soft sesame bun filled with fried chicken breast marinated in Thai aromatics, coriander and garlic, sriracha mayonnaise, som tam salad, peanuts, crispy fried garlic, and American cheese.
A soft sesame bun filled with fried tofu marinated in Thai aromatics, coriander and garlic, classic mayonnaise, iceberg lettuce, homemade pickles, and American cheese.
A soft sesame bun filled with fried tofu marinated in Thai aromatics, coriander and garlic, sriracha mayonnaise, som tam salad, peanuts, crispy fried garlic, and American cheese.
Inspired by Bangkok’s iconic fried chicken shops, we marinate whole chickens overnight in garlic, coriander root, soy and fish sauce, then deep-fry them and top with crispy Thai garlic and shallots.
Larb is a fiery, herb-packed salad with mint, Vietnamese mint, coriander, spring onions, roasted rice, and bird’s eye chilli. Dressed with fish sauce and lime, it’s paired with stir-fried chicken breast.
Larb Salad is a fiery salad full of herbs, including mint, vietnamise mint, coriander, spring onions, roasted rice and birds eye chilli. The dressing is fish sauce, lime juice and birds eye chilli. We have paired the larb salad with our fried tofu.
The meal would not be complete with out steamed sticky rice, dip your rice into pots of delicious spicy, chilli sauces and it’s a must with the fried chicken and corn som tam.
Homemade Refreshing Thai black tea infused with lemon and a hint of sweetness. Lemongrass Lemonade: Homemade Zesty lemonade blended with fragrant lemongrass for a citrusy twist.
“CAUTION — HOT FILLING!
Our pineapple pie is inspired by late-night 7-Eleven runs in Bangkok — crispy pastry filled with a warm, rich pineapple compote. The perfect way to end your meal at FFC.”
This tamarind sauce is packed with tangy tamarind, fish sauce, and roasted sticky rice, then finished with a fresh burst of herbs including Pak Chee Farang (Thai parsley), mint, coriander, spring onions, and Thai shallots.